Averie Cooks · by Averie Sunshine★ 4.5 (4)
Puffy Peanut Butter Chip Cookies
NUTRITION · PER SERVING8M COOK
CAL 5%·PRO 6%
CARBS 15G62% OF CAL
1G FIBER8G ADDED1G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich vanilla cookie dough studded with peanut butter chips, baked to a puffy texture. These are soft, indulgent cookies with deep peanut butter flavor. Serve as a dessert or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 cup Crisco (or vegetable shortening)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 tablespoon water
- 2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 3/4 cup peanut butter chips (or butterscotch, white chocolate, chocolate chips if preferred)
At a glance
PER SERVING · TIME 8M
CAL 5%·PRO 6%
CARBS 15G62% OF CAL
1G FIBER8G ADDED1G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 68mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 10mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.