Oh Sweet Basil · by Sweet Basil★ 4.0 (1)
Puffy French Toast
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 12%
CARBS 27G47% OF CAL
1G FIBER21G OTHER5G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy baked French toast with cinnamon sugar, made by soaking bread in a custard batter and baking until golden. A sweet and satisfying breakfast.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Eggs
- 2 ½ Tablespoons Sugar
- ½ teaspoon Salt
- ½ teaspoon Vanilla Extract
- 1 1/2 Cups Milk
- 1 Cup Flour
- 2 ½ teaspoon Baking Powder
- 12 Slices Toast (Texas style, cut in half diagonally)
- Cinnamon Sugar
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 12%
CARBS 27G47% OF CAL
1G FIBER21G OTHER5G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 364mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.