Plain Chicken · by StephanieParker★ 5.0 (4)
Puffy Cheddar Bacon Pie
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 84%
CARBS 10G9% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 31G58% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie with a flaky crust filled with bacon, sharp cheddar, and a custardy egg mixture topped with paprika. Versatile enough for any meal.
mainamericaneggs🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) frozen deep dish pie crust
- 1 pound bacon, (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 3 large eggs, (separated)
- ¾ cup sour cream
- ½ cup all-purpose flour
- ½ tsp salt
- ¼ tsp paprika
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 84%
CARBS 10G9% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 31G58% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2411mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 169mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.