Puff Pastry Zucchini and Summer Squash Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory puff pastry tart topped with roasted zucchini, squash, and sun-dried tomatoes with a balsamic drizzle. It's light and vegetable-forward, ideal for lunch or a vegetarian dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet puff pastry
- 1 egg
- 1 small zucchini (sliced thinly)
- 1 small summer squash (sliced thinly)
- 2 tablespoons sun-dried tomatoes packed in oil (julienne cut)
- ¼ cup thinly sliced red onion
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano (or other herbs, see notes)
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic glaze
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.