Puff Pastry Zucchini and Goat Cheese Quiche
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The Defined Dish · by Alex4.0 (6)

Puff Pastry Zucchini and Goat Cheese Quiche

NUTRITION · PER SERVING
CAL 15%·PRO 17%
CARBS 19G26% OF CAL
1G FIBER14G OTHER4G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic quiche with a puff pastry crust, filled with sautéed zucchini, creamy goat cheese, and a savory egg custard. Serves as a light main at any meal or sliced as a starter.

mainfrencheggsvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons extra virgin olive oil
  • 4 cup zucchini sliced 1/8-inch thin (or 2 large zucchinis)
  • 2 garlic cloves (minced)
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 sheet puff pastry thawed but cold (if frozen, let thaw in the fridge for about 4 hours)
  • 4 large eggs
  • 1 ¼ cup whole milk
  • 1 tablespoon dijon mustard
  • 2 ounces goat cheese (crumbled)
PREP
SODIUM
407MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.