Puff Pastry Wrapped Lentil Loaf (Vegan Wellington)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (93)

Puff Pastry Wrapped Lentil Loaf (Vegan Wellington)

NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 22%
CARBS 42G39% OF CAL
6G FIBER3G SUGAR33G OTHER
FAT 25G52% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty lentil and walnut loaf wrapped in flaky puff pastry, designed as a vegan Wellington for holiday gatherings. Impressive and satisfying.

mainbritishbeansdairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup uncooked green or brown lentils
  • 2 1/2 cups vegetable broth
  • 1/3 cup warm water
  • 3 tablespoons ground flax or ground chia
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped)
  • 2 ribs celery (chopped)
  • 2 medium carrots (peeled and chopped)
  • 8 oz (about 2 cups) mushrooms (sliced)
  • 4 cloves garlic (minced or pressed)
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt ((or more to taste))
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup roasted pecans (roughly chopped)
  • 1/2 cup roasted walnuts (roughly chopped)
  • 2 sheets frozen puff pastry (thawed (check ingredients to ensure it's vegan))
  • 2 tablespoons plant-based milk or aquafaba (for brushing)
PREP
50M
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.