Puff Pastry Wrapped Asparagus with Creamy Cashew Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus wrapped in puff pastry and topped with creamy cashew cheese sauce. These elegant bites are surprisingly easy and vegan-friendly, perfect for sophisticated appetizer platters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1/2 cup water, (plus more as needed)
- 1 1/2 tablespoons lemon juice
- 1 garlic clove
- 1 1/2 teaspoons salt, (plus more to taste)
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 sheets (about 1.1 pounds or 490 grams total) frozen vegan puff pastry, (thawed)
- 2 pounds fresh asparagus spears, (trimmed (Note 1))
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 264mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.