Foodie Crush · by Heidi Larsen★ 5.0 (6)
Puff Pastry with Sabayon Custard and Strawberries
NUTRITION · PER SERVING—
CAL 26%·PRO 14%
CARBS 39G30% OF CAL
2G FIBER13G OTHER23G TOTAL SUGAR
FAT 37G64% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry topped with fresh strawberries and a light sabayon custard sauce. An elegant French dessert with a contrast of textures.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 1/2 pound puff pastry sheets (, (I use 1 roll of Pepperidge Farm Puff Pastry Sheets))
- 1-2 tablespoons chunky sugar or sugar crystals
- 1 egg (, beaten)
- 1 quart strawberries
- 1/4 cup granulated sugar
- 1 pint whipping cream (, whipped)
- 6 egg yolks
- 1/3 cup sugar
- 1/2 cup Marsala wine
- 1 teaspoon grated lemon peel
- 1/4 teaspoon vanilla
- garnish of fresh mint ((or basil or rosemary))
At a glance
PER SERVING
CAL 26%·PRO 14%
CARBS 39G30% OF CAL
2G FIBER13G OTHER23G TOTAL SUGAR
FAT 37G64% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 201mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.