Vikalinka · by Julia Frey of Vikalinka
Puff Pastry Tomato Tart with Goat's Cheese
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 13%
CARBS 26G27% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 29G68% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky puff pastry tart covered with fresh and sun-dried tomatoes, creamy goat cheese, and basil. Perfect for a light lunch.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 320g/11 oz puff pastry
- 3 tbsp sun-dried tomato pesto
- 180g/6 oz French goat's cheese (cut into rounds)
- 2-3 tomatoes (fresh and sliced)
- 5-6 basil leaves (julienned)
- ½ clove garlic (grated)
- 1 tsp lemon juice
- 1 tbsp olive oil
- Salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 13%
CARBS 26G27% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 29G68% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 509mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.