Oh My Veggies · by Nicole★ 5.0 (1)
Puff Pastry Tomato Tart
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 7%
CARBS 21G31% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 20G66% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky puff pastry tart topped with fresh tomatoes, herbs, and olive oil. Light and savory, ready in 30 minutes for an easy appetizer or light lunch.
starteramericanpizza🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 puff pastry (thawed from frozen)
- 2 tbsp olive oil (divided)
- 1 pint baby tomatoes (halved)
- 1 tsp oregano
- salt and pepper (to taste)
- fresh basil leaves (optional)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 7%
CARBS 21G31% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 20G66% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.