Puff Pastry Star Appetizer
View original ↗
An Italian in my Kitchen · by Rosemary Molloy

Puff Pastry Star Appetizer

NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 25%
CARBS 16G21% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 22G64% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A golden baked puff pastry star filled with cream cheese, prosciutto, mozzarella, and olives that pulls apart into shareable pieces. A festive savory appetizer with Mediterranean flavors.

starteritalianpork
View the full recipe on An Italian in my Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 round puff pastry (thawed)
  • ¼-⅓ cup ricotta cheese or cream cheese
  • 8 slices prosciutto, ham or salami (or mixture)
  • 8 cubes firm mozzarella, fontina, gruyere or swiss cheese
  • 4-8 black / green olives
  • 1-2 tablespoons milk
  • 2-3 pinches oregano
  • 1-2 tablespoons seeds (poppy or sesame)
PREP
45M
SODIUM
556MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.