Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Puff pastry snowflake tart with walnut pesto
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 24%
CARBS 28G15% OF CAL
2G FIBER25G OTHER1G TOTAL SUGAR
FAT 65G80% OF CAL
12G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puff pastry tart shaped like a snowflake, filled with walnut pesto and topped with prosciutto. Impressive and savory, this is a sophisticated appetizer for entertaining.
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Nutrition & ingredients
Ingredients
serves 8- 60 g 2 large handfuls fresh basil
- 125 (1 cup) walnut pieces
- 60 g | scant 1/2 cup freshly grated Grana Padano cheese
- 2 large garlic cloves (sliced)
- 250 ml | 1 cup olive oil
- a little lemon juice (optional)
- a little salt (to taste (optional))
- 2 x 230g | 8oz pre-rolled round puff pastry sheets
- 1 egg (lightly beaten)
- a little grated Grana Padano to sprinkle
- plenty of Prosciutto di San Daniele (to serve)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 24%
CARBS 28G15% OF CAL
2G FIBER25G OTHER1G TOTAL SUGAR
FAT 65G80% OF CAL
12G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 313mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.