Puff Pastry Sausage Rolls with Apple
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry rolled around seasoned ground pork and grated apple, then baked until golden and crisp. These savory-sweet bites are easy to prepare and perfect as appetizers or party food, served warm with mustard.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground pork
- 1 apple (peeled, cored, and grated (a tart variety like Granny Smith works well))
- 1 small onion (finely chopped)
- 1 clove garlic (minced)
- ½ cup breadcrumbs
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon ground nutmeg
- 1 tablespoon Dijon mustard
- salt and pepper (to taste)
- 1 pound puff pastry (1 package, thawed if frozen)
- 1 large egg (beaten, for egg wash)
- 2 tablespoons black sesame seeds (for sprinkling)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 293mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.