Plain Chicken · by StephanieParker★ 5.0 (8)
Puff Pastry Sausage Rolls
NUTRITION · PER SERVING37M COOK
CAL 6%·PRO 7%
CARBS 7G23% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 9G67% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry wrapped around seasoned sausage and baked golden. Easy to make in advance, freeze, and reheat for parties or snacks.
starteramericanbaked goodpork🍪 sheet pan🔥 ovendairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 (17.25-oz) package frozen puff pastry, such as Pepperidge Farm (thawed)
- 1 large egg
- 1 Tbsp water
- 1 lb pork sausage (uncooked)
- 1 Tbsp Worcestershire sauce
- 1/8 tsp dried thyme
- 1/2 tsp ground sage
- 1/2 tsp onion powder
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 37M
CAL 6%·PRO 7%
CARBS 7G23% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 9G67% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 152mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 5mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.