Puff Pastry Salmon Parcels
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Cafe Delites · by Karina Carrel5.0 (5)

Puff Pastry Salmon Parcels

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 39%
CARBS 38G30% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 31G55% OF CAL
8G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon and rice wrapped in crispy puff pastry with spinach and garlic. An elegant, flaky main dish with tender fish inside.

mainamericanfishdairy free
View the full recipe on Cafe Delites

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 large onion (chopped)
  • 1/3 cup rice ((white long grain or brown rice is fine))
  • 2 cups baby spinach leaves
  • 1/2 teaspoon salt (to season)
  • 1/4 teaspoon lemon pepper (or cracked black pepper)
  • 1 tablespoon garlic (minced)
  • 2/3 cup water
  • 3 teaspoons stock powder (or chicken bouillon powder)
  • 4 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons fresh parsley (chopped)
  • 2 sheets puff pastry
  • 4 salmon fillets (skinless and boneless )
  • 1 egg (whisked)
PREP
10M
SODIUM
910MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.