Preppy Kitchen · by John Kanell★ 4.9 (161)
Puff Pastry Recipe
NUTRITION · PER SERVING220M COOK
CAL 100%·PRO 68%
CARBS 180G28% OF CAL
24G FIBER0G ADDED0G INTRINSIC144G OTHER12G TOTAL SUGAR
FAT 188G66% OF CAL
115G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, flaky laminated pastry made from butter, flour, sugar, salt, and water using a shortcut method. Use as a base for savory or sweet dishes.
componentfrenchbaked goodvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup unsalted butter (cold (227g))
- 2 cups all-purpose flour ((240g))
- 1 tablespoon sugar ((12g))
- ½ teaspoon kosher salt ((2g))
- 8 to 10 tablespoons cold water ((120-150 mL))
At a glance
PER SERVING · TIME 220M
CAL 100%·PRO 68%
CARBS 180G28% OF CAL
24G FIBER0G ADDED0G INTRINSIC144G OTHER12G TOTAL SUGAR
FAT 188G66% OF CAL
115G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 828mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 147mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.