Averie Cooks · by Averie Sunshine★ 5.0 (2)
Puff Pastry Pizza
NUTRITION · PER SERVING63M COOK
CAL 30%·PRO 29%
CARBS 47G32% OF CAL
3G FIBER32G OTHER12G TOTAL SUGAR
FAT 40G60% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick puff pastry pizza topped with pepperoni, bacon, cheese, cherry tomatoes, and fresh basil. An easy weeknight dinner that comes together fast using a kitchen shortcut.
mainitalianpizzapork🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sheet puff pastry dough (thawed for 30 minutes)
- 1 tablespoon all-purpose flour
- 2 tablespoons olive oil
- ⅓ cup pizza sauce (homemade or store bought)
- 1 cup shredded mozzarella cheese or pizza cheese
- 9 pepperoni slices (or as desired)
- 4 cherry tomatoes (halved)
- 2 strips bacon (cooked and finely chopped)
- Fresh basil (optional)
- Grated Parmesan cheese (optional for serving)
- Red pepper flakes (optional for serving)
At a glance
PER SERVING · TIME 63M
CAL 30%·PRO 29%
CARBS 47G32% OF CAL
3G FIBER32G OTHER12G TOTAL SUGAR
FAT 40G60% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 620mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 220mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.