Foodie Crush · by Heidi Larsen★ 4.4 (114)
Puff Pastry Pigs in a Blanket Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 15%
CARBS 14G19% OF CAL
0G FIBER1G SUGAR13G OTHER
FAT 23G69% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs wrapped in flaky puff pastry, a classic party appetizer. Simple, crowd-pleasing, and easy to prepare.
starteramericanbeef🔥 ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound frozen puff pastry ((I use Pepperidge Farms) )
- flour (, for dusting)
- 1 egg (, beaten)
- 8 uncooked jumbo all-beef kosher hot dogs (, cut in half lengthwise)
- 2 tablespoons grainy mustard ((or Dijon) )
- 1 small handful fresh herbs (, such as thyme, marjoram, or chopped rosemary)
- kosher salt (, for sprinkling )
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 15%
CARBS 14G19% OF CAL
0G FIBER1G SUGAR13G OTHER
FAT 23G69% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.