An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Puff Pastry Pancetta Asparagus Quiche
NUTRITION · PER SERVING150M COOK
CAL 37%·PRO 47%
CARBS 31G17% OF CAL
1G FIBER27G OTHER2G TOTAL SUGAR
FAT 58G71% OF CAL
25G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory puff pastry quiche filled with pancetta, asparagus, and Swiss cheese in a creamy egg custard. Rich, elegant, and satisfying.
mainamericaneggs🍳 skillet🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 pre made puff pastry pie crust ((or regular pie crust if you prefer))
- 1¼ cups chopped asparagus
- ½ cup chopped pancetta or bacon
- 4 large eggs
- 1 cup cream whole, whipping or heavy cream
- ¼-½ teaspoon salt
- 1-2 dashes black pepper (optional)
- 2 cups Swiss cheese (shredded)
At a glance
PER SERVING · TIME 150M
CAL 37%·PRO 47%
CARBS 31G17% OF CAL
1G FIBER27G OTHER2G TOTAL SUGAR
FAT 58G71% OF CAL
25G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 55m
- Cook
- 35m
- Sodium
- 670mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 420mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 115M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.