Oh My Veggies · by Nicole★ 4.3 (3)
Puff Pastry Mushroom Tart with Herbed Cashew Cheese
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 17%
CARBS 23G32% OF CAL
9G FIBER14G OTHER1G TOTAL SUGAR
FAT 18G56% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky puff pastry tart topped with creamy cashew cheese and earthy mushrooms simmered in white wine and garlic. Savory, elegant, and fully vegan.
mainamerican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bulb garlic
- 2-3 tablespoons olive oil
- 1 cup raw cashews (soaked in water 4-8 hours, drained and rinsed)
- 1/4 cup unflavored soy or almond milk
- 1 tablespoon lemon juice
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon fresh thyme leaves
- salt and pepper to taste
- 1 sheet (about 8 ounces vegan puff pastry, thawed if frozen)
- 1/4 cup olive oil
- 2 garlic cloves (minced)
- 8 ounces mixed mushrooms (see note, coarsely chopped)
- 1/4 cup dry white wine
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 17%
CARBS 23G32% OF CAL
9G FIBER14G OTHER1G TOTAL SUGAR
FAT 18G56% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 129mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.