Puff Pastry Mince Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff Pastry Mince Pies are small pastries filled with spiced mincemeat, cranberry, and brandy. They taste sweet, tart, and festive with holiday spice notes. Serve them as a traditional British Christmas dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 250 g mincemeat (from a jar)
- 3 tbsp cranberry sauce (or marmalade)
- 1 orange (zest only)
- 1 tbsp brandy or rum ((sub with fresh orange juice, if needed))
- 640 g (2 packs) puff pastry
- 1 small egg (beaten with 1 tsp water or milk (or see notes))
- demerara sugar, to sprinkle (as needed)
- icing sugar (to dust, as needed)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 164mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.