Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Puff Pastry Margherita Pizza
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 26%
CARBS 49G32% OF CAL
3G FIBER43G OTHER3G TOTAL SUGAR
FAT 43G61% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick puff pastry pizza with tomato sauce, mozzarella, basil, and pepperoni, ready in 30 minutes with no dough rising required. A convenient shortcut to pizza night.
mainitalianpizza🍪 sheet pan🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 375g / 13oz pre-made puff pastry
- 250g / 1 cup canned crushed tomatoes (or tomato passata)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 2 tsbp fresh basil (chopped)
- 1/2 tsp salt
- 250g / 1 cup grated mozzarella cheese
- 5-7 spiced salami or pepperoni slices (optional)
- flour (for dusting)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 26%
CARBS 49G32% OF CAL
3G FIBER43G OTHER3G TOTAL SUGAR
FAT 43G61% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 718mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.