Puff Pastry Hearts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery puff pastry hearts filled with whipped cream and fresh strawberries. Sweet, light, and elegant with crispy pastry and fruit. A charming dessert that takes just 40 minutes and impresses easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 puff pastry sheets
- 1 egg, (beaten)
- 1-1½ cups sliced strawberries
- 1 cup whipped cream, (store bought or homemade)
- powdered sugar, (sifted)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 108mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.