Puff Pastry Ham and Cheese Hot Pockets
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (1)

Puff Pastry Ham and Cheese Hot Pockets

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 36%
CARBS 36G28% OF CAL
1G FIBER29G OTHER6G TOTAL SUGAR
FAT 34G59% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Elevated puff pastry pockets filled with ham and Swiss cheese, brushed with honey and sesame seeds. A light, elegant option for breakfast, brunch, or dinner.

mainamericanbaked goodpork
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 (17.3 ounce) package frozen puff pastry (2 sheets), thawed according to package directions
  • ¼ cup apricot preserves
  • ½ lb. thinly-sliced deli honey ham or maple ham
  • ½ lb. thinly-sliced Swiss cheese ((or use cheddar cheese, Brie cheese, or another cheese of choice))
  • Egg wash: 1 egg beaten with 1 tablespoon water
  • Kosher salt and ground black pepper, to taste
  • Sesame seeds, for garnish
  • Optional garnish: fresh thyme; drizzle of honey
PREP
15M
SODIUM
566MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.