Puff Pastry Garlic Knots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, flaky puff pastry twisted into knots and baked with garlic, parsley, and cheese. Soft inside with crispy edges, perfect alongside pasta or soup. Disappears quickly at the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 large egg
- 1 Tbsp water
- 1 (17.3-oz) package puff pastry (thawed)
- ¼ cup minced garlic
- 2 Tbsp chopped fresh parsley
- 1 cup shredded Italian cheese blend
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 56mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.