Puff Pastry Fruit Tarts with Ricotta Cream Filling
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant individual tarts with crispy puff pastry, a light ricotta cream filling, and fresh blueberries on top. These look fancy but come together easily with store-bought pastry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups (380g) whole milk ricotta cheese, (strained*)
- 1/2 cup (120ml) heavy cream
- 3/4 cup (90g) powdered sugar, (divided)
- 6 oz cream cheese, (softened)
- 1/2 tsp vanilla extract
- Fresh blueberries, raspberries or strawberries
- Fresh mint, (for garnish (optional))
- 2 sheets frozen puff pastry ((17.3 oz total))
- 1 large egg mixed with 1 Tbsp water
- 1 1/2 Tbsp (19g) granulated sugar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 130mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 66mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.