My Baking Addiction · by Jamie★ 5.0 (7)
Puff Pastry Danishes
NUTRITION · PER SERVING67M COOK
CAL 18%·PRO 17%
CARBS 38G43% OF CAL
1G FIBER19G OTHER19G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry danish pastries filled with tangy cream cheese and your favorite jam, then topped with a sweet glaze. A simple breakfast or brunch treat.
mainbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 sheets puff pastry (thawed according to package directions)
- ⅓ cup Bonne Maman fruit preserves (any flavor)
- 1 large egg
- 1 tablespoon water
- ⅔ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 67M
CAL 18%·PRO 17%
CARBS 38G43% OF CAL
1G FIBER19G OTHER19G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 145mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.