Real Housemoms · by Aubrey
Puff pastry cups
NUTRITION · PER SERVING—
CAL 25%·PRO 31%
CARBS 2G2% OF CAL
3G FIBER0G OTHER1G TOTAL SUGAR
FAT 32G58% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry cups filled with creamy shrimp and avocado mixture. An elegant appetizer with impressive presentation and minimal effort.
startershellfish⚙️ food processordairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 pre-made (frozen puff pastry shells)
- 2 pounds 26-30 count shrimp, peeled, deveined and sautéed for 3 minutes per side
- 1 avocado
- 2 tablespoons mayonnaise
- Zest and juice of 1 lemon
- 15 chives
- 1 cup fresh dill
- 1 cup fresh cilantro
- 1 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING
CAL 25%·PRO 31%
CARBS 2G2% OF CAL
3G FIBER0G OTHER1G TOTAL SUGAR
FAT 32G58% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 639mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 47mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.