Puff Pastry Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cinnamon rolls made with puff pastry instead of yeast dough, topped with pecans and finished with a simple glaze. Much easier than traditional rolls with equally delicious results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup raw pecans
- 1 package frozen puff pastry (17.3 ounces/2 sheets) (thawed in the refrigerator overnight (I like Pepperidge Farm))
- 2 tablespoons unsalted butter (melted)
- 1/3 cup light or dark brown sugar
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk (plus 1 to 3 teaspoons as needed)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 132mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 11mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.