Puff Pastry Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon rolls made with store-bought puff pastry, filled with brown sugar and cinnamon, and topped with a powdered sugar or cream cheese glaze. Quick to assemble and bake, these are perfect for a special breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup light brown sugar
- 1 tablespoon cinnamon
- Pinch of salt
- 2 sheets puff pastry (thawed)
- 3 tablespoons unsalted butter (melted and cooled)
- 1 tablespoon unsalted butter (melted and cooled)
- 1 ¼ cups powdered sugar
- 2 tablespoons milk
- ½ teaspoon pure vanilla extract or vanilla bean paste
- 4 ounces cream cheese (room temperature)
- 2 tablespoons butter (room temperature)
- 2 cups powdered sugar (sifted)
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 248mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.