From Our Hearts to Your Hands
Puff Pastry Chicken Pot Pie with Asparagus and Mushrooms
NUTRITION · PER SERVING75M COOK
CAL 55%·PRO 100%
CARBS 92G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC72G OTHER12G TOTAL SUGAR
FAT 60G49% OF CAL
13G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable pot pie topped with puff pastry and baked until golden. Comfort food with asparagus, mushrooms, and potatoes.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovendairy free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons canola oil
- 1½ cups thinly sliced leeks (white parts only)
- 1½ cup sliced brown mushrooms
- 3 cloves garlic (pressed or minced)
- 1½ cups chopped asparagus
- 1 cup baby red potatoes (quartered)
- ½ cup sliced carrots (about 2 carrots)
- 1½ teaspoons fresh thyme leaves (minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 cups diced chicken breast
- 1 cup frozen peas
- ½ cup all-purpose flour
- 2 cups chicken broth
- 1 cup Almond Breeze Original Almondmilk
- 1 package frozen puff pastry (thawed)
- 1 egg
At a glance
PER SERVING · TIME 75M
CAL 55%·PRO 100%
CARBS 92G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC72G OTHER12G TOTAL SUGAR
FAT 60G49% OF CAL
13G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 15m
- Sodium
- 1464mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.