Food Faith Fitness · by Reilly Doucet
Puff Pastry Chicken Pot Pie
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 71%
CARBS 54G30% OF CAL
6G FIBER38G OTHER10G TOTAL SUGAR
FAT 43G52% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting homemade chicken pot pie with creamy filling under a golden, flaky puff pastry crust. Ready in under an hour for weeknight comfort food.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons unsalted butter
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 5 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 3/4 cup milk (low-fat, if desired)
- 3/4 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1 15-ounce bag frozen peas and carrots
- 2 cups chicken breast (cooked and shredded )
- 1 sheet frozen puff pastry (thawed)
- 1 large egg (lightly beaten with 1 tablespoon water (for egg wash))
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 71%
CARBS 54G30% OF CAL
6G FIBER38G OTHER10G TOTAL SUGAR
FAT 43G52% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1033mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 142mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.