Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Puff Pastry Cherry Turnovers Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 11%
CARBS 71G54% OF CAL
1G FIBER29G OTHER41G TOTAL SUGAR
FAT 24G41% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and flaky puff pastry turnovers filled with cherry pie filling and topped with vanilla glaze. An easy, elegant dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (17.3 ounce) box Puff Pastry Frozen Dough (thawed according to package directions)
- 21 ounces cherry pie filling
- 1 large egg
- 1 ½ cups powdered sugar
- 2 Tablespoon milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 11%
CARBS 71G54% OF CAL
1G FIBER29G OTHER41G TOTAL SUGAR
FAT 24G41% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 177mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.