Puff Pastry Cherry Turnovers
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Averie Cooks · by Averie Sunshine4.3 (4)

Puff Pastry Cherry Turnovers

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 15%
CARBS 88G53% OF CAL
1G FIBER35G OTHER52G TOTAL SUGAR
FAT 31G42% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky puff pastry turnovers filled with tart cherry jam and creamy cheese. Easy, bakery-quality, and ready in 20 minutes.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 sheet puff pastry
  • about 2 tablespoons softened cream cheese (divided (lite okay; I used 1/2 tablespoon for each danish))
  • about 8 tablespoons cherry preserves or jam (divided (or your favorite flavor; I used 2 tablespoons for each danish))
  • 1 large egg (lightly beaten)
  • about 8 teaspoons turbinado or coarse sugar for sprinkling (divided)
  • 2 tablespoons softened cream cheese ((lite okay))
  • 3/4 cup confectioners’ sugar (or as necessary to achieve desired glaze consistency)
  • 3/4 teaspoon vanilla extract
  • splash cream or milk (as necessary to achieve desired glaze consistency)
PREP
10M
SODIUM
280MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.