Puff Pastry Cheesy Garlic Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry layered with garlic butter and topped with melted mozzarella and Parmesan, baked until golden and crispy. Cheesy, buttery, and irresistible, it works as an appetizer or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet puff pastry (thawed properly according to package directions and carefully unrolled to become flat)
- ¼ cup butter (softened (I like salted butter here but unsalted is fine))
- 4 to 6 cloves garlic (finely minced (add to taste))
- 1 tablespoon dried parsley (or 2 to 3 tablespoons fresh parsley, finely minced)
- 1/2 teaspoon salt (or to taste (if you're using unsalted butter, I suggest adding more))
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded mozzarella cheese
- 1/3 cup Parmesan cheese (finely grated)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 444mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 150mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.