Real Housemoms · by Becky Hardin★ 4.0 (1)
Puff Pastry Caprese Cups
NUTRITION · PER SERVING—
CAL 9%·PRO 8%
CARBS 16G37% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 10G52% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry cups filled with fresh caprese elements: cherry tomato, basil, and prosciutto with a balsamic glaze. An elegant, bite-sized appetizer.
starteritalianpork🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 cup cherry tomatoes (chopped in half)
- 1 cup whole milk mozzarella (chopped into cubes)
- 4 large leafs fresh basil (chopped)
- 4 slices prosciutto (sliced and crisped (optional))
- 1 cup balsamic vinegar
- 2 tablespoons granulated sugar
- 1 puff pastry dough (two sheets, each cut into 6 pieces. 12 pieces total., thawed according to package instructions)
At a glance
PER SERVING
CAL 9%·PRO 8%
CARBS 16G37% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 10G52% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 108mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 55mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.