Puff Pastry Caprese Appetizers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry topped with fresh tomato, mozzarella, basil, and oregano. Buttery, flaky pastry meets bright Caprese flavors. A sophisticated bite-sized appetizer perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 roll puff pastry
- 8 slices cheese (firm mozzarella, gruyere, fontina)
- 20 tomatoes (cherry or grape tomatoes)
- ¼-½ teaspoon oregano
- 2-3 pinches salt
- 4-5 fresh basil leaves (chopped)
- 1-2 tablespoons olive oil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 440mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.