An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Puff Pastry Candy Cane
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 44G55% OF CAL
1G FIBER14G OTHER29G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive puff pastry shaped like a candy cane and filled with ricotta, raspberry jam, and whipped cream. A sweet, elegant treat perfect for the holiday season.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 round puff pastry
- 1 cup ricotta cheese (room temperature)
- 3-4 tablespoons powdered sugar
- 3 tablespoons raspberry or strawberry jam
- ¾ cup raspberries (fresh or frozen thawed)
- 2-3 tablespoons powdered sugar
- 1 cup powdered sugar
- 1-2 tablespoons cream or milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 44G55% OF CAL
1G FIBER14G OTHER29G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 111mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 83mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.