Puff Pastry Brie Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry brie bites are crispy pastry cups filled with melted brie, topped with fig jam, toasted rosemary, and pecans. They're elegant, warm, and savory-sweet. Perfect appetizers for fall gatherings and holiday parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- Cooking spray (for the pan)
- 6 ounces brie cheese
- 1 sheet frozen puff pastry (thawed in the refrigerator overnight)
- All-purpose flour (for rolling)
- 1 teaspoon finely chopped fresh rosemary (plus more rosemary leaves for garnish)
- ⅓ cup DeLallo Fig Spread
- 2 tablespoons finely chopped toasted pecans
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 72mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 20mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.