My Baking Addiction · by Jamie★ 5.0 (1)
Puff Pastry Apple Tart
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 6%
CARBS 36G48% OF CAL
1G FIBER21G OTHER14G TOTAL SUGAR
FAT 16G47% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and elegant dessert of apples arranged on puff pastry with jam and spices, baked until golden. It's refined enough for guests but simple enough for weeknights.
dessertbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large baking apple
- 1 tablespoon lemon juice
- ¼ cup light brown sugar
- 1 ½ teaspoons apple pie spice
- Pinch of salt
- 3 ½ tablespoons apricot preserves (divided use)
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 1 sheet puff pastry (thawed)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 6%
CARBS 36G48% OF CAL
1G FIBER21G OTHER14G TOTAL SUGAR
FAT 16G47% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 173mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.