Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Puff Pastry Apple Tart
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 4%
CARBS 23G52% OF CAL
1G FIBER10G OTHER13G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful tart made with store-bought puff pastry, fresh apples, cinnamon, and sugar. Buttery, flaky, and perfectly sweet, it looks impressive but is surprisingly easy.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 frozen puff pastry, (thawed overnight in the refrigerator)
- 2 large or 3 medium apples, (I like Granny smith or Honeycrisp)
- 1 tablespoon lemon juice
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons apricot preserves
- 2 tablespoons cold butter, (cut into small cubes)
- 1 egg, (beaten)
- 1 teaspoon water
- 2 tablespoons turbinado sugar (for sprinkling)
- Salted caramel sauce, (for serving, optional)
- Vanilla ice cream, (for serving, optional)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 4%
CARBS 23G52% OF CAL
1G FIBER10G OTHER13G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 67mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 9mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.