Oh My Veggies · by Nicole★ 5.0 (1)
Puff Pastry Apple Tart
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 33G49% OF CAL
1G FIBER15G OTHER16G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry layered with caramelized apples and cinnamon. An elegant, simple apple dessert that looks gourmet but requires minimal effort.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pastry (thawed)
- 3 tablespoons apple jelly (heated until smooth)
- 3 medium granny smith apples (peeled and sliced thin)
- ¼ cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter (divided)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 5%
CARBS 33G49% OF CAL
1G FIBER15G OTHER16G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 99mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 10mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.