My Baking Addiction · by Jamie
Puff Pastry Apple Strudel
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
1G FIBER15G OTHER14G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy apple strudel using store-bought puff pastry filled with tart apples and warm spices. A fall favorite that bakes until golden and flaky.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 large Granny Smith apples (peeled, cored, and thinly sliced)
- ¾ cup lightly packed light or dark brown sugar
- ¼ cup all-purpose flour
- 2 teaspoons apple pie spice
- ¼ teaspoon fine sea salt
- ½ teaspoon vanilla bean paste or pure vanilla extract
- 2 sheets puff pastry (thawed according to package directions (1 (17.3-ounce) package))
- 1 large egg
- 1 tablespoon milk
- ½ cup powdered sugar
- 2 ½ to 3 teaspoons milk
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
1G FIBER15G OTHER14G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 120mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 15mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.