House of Nash Eats · by Amy Nash★ 4.3 (3)
Puff Pastry Apple Roses
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 33G47% OF CAL
2G FIBER19G OTHER12G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant puff pastry roses topped with apples, honey, and jam. A visually stunning yet simple dessert that impresses on special occasions and holiday tables.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 sheets frozen puff pastry (thawed according to package directions)
- 3-5 pink lady or Granny Smith apples ((depending on size))
- 2-3 cups cold water
- 2 Tablespoons honey (or lemon juice)
- 2 Tablespoons your favorite jam (or apple butter)
- Powdered sugar (or cinnamon sugar, for dusting)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 33G47% OF CAL
2G FIBER19G OTHER12G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 104mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.