An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (9)
Puff Pastry Apple Pie
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 14%
CARBS 70G46% OF CAL
3G FIBER40G OTHER28G TOTAL SUGAR
FAT 35G51% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut apple pie using puff pastry with spiced apples and brown sugar filling. Simple and elegant with crispy pastry and tender fruit.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 roll puff pastry
- 1 large apple (unpeeled, cored, quartered and thinly sliced)
- 1 tablespoon lemon juice
- 2/3 cup brown sugar (packed) ((147 grams))
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 14%
CARBS 70G46% OF CAL
3G FIBER40G OTHER28G TOTAL SUGAR
FAT 35G51% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 236mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.