Puff Pastry Apple and Bacon Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized puff pastry appetizers topped with crispy bacon, sautéed apple, and melted gouda cheese, finished with fresh thyme. Sweet, salty, and cheesy in every bite. An elegant and easy appetizer perfect for fall gatherings and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 sheet frozen puff pastry (thawed in the refrigerator overnight)
- all purpose flour (for dusting)
- 6 strips center cut bacon (cut into ¼-inch strips)
- 2 medium Honeycrisp apples (peeled and diced (about 2 heaping cup))
- ½ cup gouda cheese ((1 ounce) grated )
- 1 tablespoon chopped fresh thyme (for garnish)
- Nonstick cooking spray
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 181mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 21mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.