Food Faith Fitness · by Britany Saare
Puff Pastry
NUTRITION · PER SERVING220M COOK
CAL 13%·PRO 7%
CARBS 17G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 19G67% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French dough made from just flour, butter, salt, and water that creates hundreds of flaky, buttery layers through repeated folding and turning. This is a building block for croissants, danish, and other pastries.
componentfrenchbaked goodvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (cold)
- 8-10 tablespoons cold water
At a glance
PER SERVING · TIME 220M
CAL 13%·PRO 7%
CARBS 17G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 19G67% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 91mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 15mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.