Puerto Rican Style Red Beans and Rice
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Budget Bytes · by Monti Carlo★ 4.8 (17)

Puerto Rican Style Red Beans and Rice

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 19%
CARBS 46G54% OF CAL
5G FIBER36G OTHER5G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Puerto Rican rice and red beans cooked with pork, sofrito, and peppers for bold Caribbean flavor. Hearty and budget-friendly.

maincaribbeangrain bowlporkdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 Tbsp cooking oil, divided ($0.16)
  • 1 packet sazón* ($0.17)
  • 1/2 cup salt pork, small dice** ($1.83)
  • 1 onion, diced ($0.70)
  • 1 Tbsp garlic, minced (about 3 cloves) ($0.12)
  • 8 oz tomato sauce ($0.53)
  • 4 Tbsp sofrito ($0.72)
  • 1 tsp Better Than Bouillon, Roasted Chicken Base*** ($0.12)
  • 2 Tbsp distilled white vinegar ($0.07)
  • 1 large sweet potato, large dice ($1.86)
  • 1 green bell pepper, diced ($0.86)
  • 2 15 oz. cans kidney beans, drained**** ($0.94)
  • 2 cups white medium grain rice, rinsed***** ($0.76)
  • 3 cups boiling water ($0.00)
  • 2 tsp salt, plus more to taste ($0.05)
PREP
15M
SODIUM
1495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.