Skinnytaste · by Gina Homolka★ 4.9 (39)
Puerto Rican Style Beans
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 21%
CARBS 40G57% OF CAL
7G FIBER30G OTHER3G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Puerto Rican style bean dish with kidney beans, diced potatoes, and aromatic sofrito. Flavored with sazon, oregano, and cilantro, it's ready in 25 minutes.
sidebeans⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 small onion
- 1/2 cubanelle (or banana pepper)
- 3 cloves garlic
- 1/4 cup chopped cilantro
- 1 tsp olive oil
- 15.5 oz can pink or red kidney beans (I like Goya)
- 1/2 cup canned tomato sauce
- 1 medium potato (peeled and diced 1/4-inch (4 1/2 oz))
- 1 1/2 tbsp Sazon
- 1 bay leaf
- 1/8 tsp oregano
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 21%
CARBS 40G57% OF CAL
7G FIBER30G OTHER3G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 897mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.