Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Puerto Rican Rice and Beans
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 22%
CARBS 70G78% OF CAL
6G FIBER59G OTHER6G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice simmered with kidney beans, onions, peppers, cilantro, and warm spices like oregano and coriander in a Puerto Rican style. A hearty, savory vegetarian main or side dish.
maincaribbeangrain bowlbeans🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups long-grain white rice
- 4 cups water
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1 green bell pepper (diced)
- 2 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1 can kidney beans (15 ounces) (drained and rinsed)
- 1 8-ounce can tomato sauce
- 1 packet Sazon seasoning with coriander and annatto
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 22%
CARBS 70G78% OF CAL
6G FIBER59G OTHER6G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 662mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.